How to make cold brew coffee?
We salute you, maker generation. A fridge without STōK is an invitation for creation. All you need is our cold-brew knowledge and a lot of time on your hands.
COLD BREW COFFEE IN 6 EASY STEPS
Choose your coffee beans wisely, and then grind medium to coarse
Measure out 1 part coffee to 8 parts water (approximately 1 pound/0.5 kg of coffee to 1 gallon/4 L of water)
Use water at room temperature to bring out the coffee's complexity
Steep ground coffee in water for at least 10 hours at room temperature, with the grounds submerged. Anticipate greatness.
Filter out the grounds - French Press, buckets and cheesecloth, another method of your choosing
Enjoy the process. Experiment with beans, grind, coffee-to-water ratio and steep time to dial-in your ideal cold brew. That's how we created STōK.