How We Do

How We Do COLD BREW

We get all fired up on method and process. We choose ingredients with integrity.
And we set our brew machine for maximum motivation. STōK is bold yet smooth. It's not a contradiction - it's on purpose.

How We Do

MORE BEANS

Our coffee is grown by UTZ certified farmers. Our Arabica-based blend uses a higher ratio of coffee beans to water than typical hot brewing.

How We Do

TIME & PATIENCE, NOT HEAT

Hot brewing forces the flavor from the bean. But cold brew takes its sweet time. So we steep for at least 10 hours at lower temperatures. A low & slow steep brings out bold, one-of-a-kind STōKness.

How We Do

SMOOTH FINISH

The final filtering process removes bitterness, leaving a smooth cold brew. When you taste STōK, you taste coffee. Really amazing coffee.

How We Do

OUR COLD-BREW

FAMILY

black cold brew coffee street art