How We Do COLD BREW
We get all fired up on method and process. We choose ingredients with integrity.
And we set our brew machine for maximum motivation. STōK is bold yet smooth. It's not a contradiction - it's on purpose.
Our coffee is grown by UTZ certified farmers. Our Arabica-based blend uses a higher ratio of coffee beans to water than typical hot brewing.
TIME & PATIENCE, NOT HEAT
Hot brewing forces the flavour from the bean. But cold brew takes its sweet time. So we steep for at least 10 hours at lower temperatures. A low & slow steep brings out bold, one-of-a-kind STōKness.
The final filtering process removes bitterness, leaving a smooth cold brew. When you taste STōK, you taste coffee. Really amazing coffee.