we make cold brew coffee

we also want to
make a difference

We want sustainability and responsibility to be part of
everything we do — and we put it into our STōK brew
from the start. We’re on it.

WE’VE BEAN DREAMING

To make our coffee dreams come true, we start with the beans. We go where the best beans are, including Colombia, Nicaragua and Brazil.

We believe in coffee beans grown and harvested in a more responsible way. That means working with farmers and partners who do right by people and the planet. We pay a premium for our coffee to support initiatives for healthy soil, saving water and lifting communities up.

 STōK Sustainable Coffee Sourcing from Nicaragua, Colombia, and Brazil

Our coffee is UTZ certified — and traceable from
farmer, to roaster, to you.

STōK Sustainable Coffee Production

DOING OUR PART. CERTIFIED BY UTZ.

While we work with partners who share our commitment to responsibly grown coffee, we’re also proud our coffee is UTZ certified. UTZ (say it like “ootz”) is the largest certification program in the world for sustainable coffee. UTZ works to:

Ensure healthy and safe conditions for workers

Prevent water contamination

Protect and/or restore natural habitaT

Improve living income and achieve decent standard of living/livelihoods for workers

WE DO MORE
FOR FARMERS
AND THE LAND.

AND WE’RE JUST GETTING STARTED

Planting Trees for Healthier Soil

So far, STōK has helped to plant over 2,500 trees and 4,000 native plants to help farmers fight soil erosion.

  • Trees and plants protect the area from rain, provide shade that results in better flavor, capture CO2 and add more oxygen to the atmosphere.
  • Healthy soil produces better crops, reduces the need to open new land to farming and contains more nutrients naturally.

Planting Ideas for a Sustainable Future

STōK funds hands-on workshops for farmers on more sustainable farming methods.

  • How water used in processing coffee beans can be filtered and returned to the land.
  • How leaving cut brush around the coffee plants can hold more moisture in the soil.

FOR WHAT’S BREWING NEXT